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Cooking Your Catch

By Marie Zhuikov

This six-panel brochure outlines what to do with a Great Lakes fish once you've caught it. It covers preparation, storage, thawing, and cooking methods, including five tried-and-true recipes.

  • Published: June 2000
  • Genre: Fact Sheet
  • Minnesota Sea Grant product number: C10
  • Format: Printed Material
  • Free ($0.15 each for orders of 100 or more)
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