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Seafood Safety: What Consumers Need to Know

By D. Hicks, D. Kramer

This six-panel brochure covers guidelines for handling, storing, and keeping seafood safe to eat through HACCP (Hazard Analysis Critical Control Point) techniques.

  • Published: January 1999
  • Genre: Fact Sheet
  • Minnesota Sea Grant product number: C9
  • Format: Printed Material
  • Free
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