Facebook logo Twitter logo YouTube logo Podcast logo RSS feed logo

Wild Caught and Close to Home; Selecting and Preparing Great Lakes Whitefish

By Deborah Pearce, Chris Kibit

One taste and you'll be hooked! The Wild Caught and Close to Home cookbook celebrates the Great Lakes whitefish with recipes, cooking techniques and chef insights. We trolled the Great Lakes and met with restaurant chefs, fishermen and culinary educators from Wisconsin, Michigan and Minnesota to gather a wide spectrum of recipes. From frying, steaming and poaching to smoking, grilling and pickling, this book is a fantastic compilation created by lake whitefish cooking experts.

  • Published: January 2010
  • Genre: Book
  • Minnesota Sea Grant product number: C11
  • Format: Printed Material
  • $16.95
Added to Cart




Your cart contains 1 item.

Publications by Topic:

Publications by Type:

National Sea Grant Library:

The National Sea Grant Library offers a searchable database of all Sea Grant publications. Visit http://nsgl.gso.uri.edu

This page last modified on December 28, 2018     © 1996 – 2019 Regents of the University of Minnesota     The University of Minnesota is an equal opportunity educator and employer.
Facebook logo Twitter logo YouTube logo Podcast logo RSS feed logo
Logo: NOAA Logo: UMD Logo: University of Minnesota Logo: University of Minnesota Extension