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Fixin' Fish: A Guide to Handling, Buying, Preserving and Preparing Fish

By Jeffrey L. Gunderson

This 56-page illustrated manual shows you how to get the best from your catch by handling it properly, keeping it fresh, and preparing it well. Topics include recipes, ideas for cooking, pickling, and smoking different kinds of fish, explanations of fish parasites, and methods of removing parasites.

  • Published: January 1980
  • Genre: Book
  • Minnesota Sea Grant product number: C1
  • Format: Printed Material
  • Free ($1.75 each for orders of 5 or more)
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