Cooking Your Catch

By Marie Zhuikov

This six-panel brochure outlines what to do with a Great Lakes fish once you've caught it. It covers preparation, storage, thawing, and cooking methods, including five tried-and-true recipes.

• Published: June 2000
• Genre: Fact Sheet
• Availability: In Stock
• Minnesota Sea Grant product number: C10
• Format: Printed Material
• Free ($0.15 each for orders of 100 or more)

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• Cooking Your Catch