People’s Choice Awards: Recipe Contest – VOTE!

October 2011

by Sea Grant Staff

"Spilly's Lake Superior Recipe Contest" ended in August. We’ll reveal the winners in Minneapolis on Nov. 1. In the meantime, vote for your favorite hors d'oeuvre recipe from the list of finalists.

Full recipes are available for viewing online at: www.seagrant.umn.edu/fisheries/recipecontest.

Finalists (in no particular order):

1. Allspice Herring; Sharon Hawk (Edwardsville, IL)


2. Pete's Smoked Fish Spread; Floyd "Pete" Pearson (Grand Marais, MN)


3. Baked Whiting Toast Points; Hannah Wolters (Duluth, MN)


4. Superior Beef Slider; Bruce Reeves (Duluth, MN)


5. Smoked Lake Herring Appetizers; Marie S. Fegley (Duluth, MN)


6. Dan's Lake Trout Hors d'oeuvre; June Kallestad (Duluth, MN)


7. Nueske's Grilled Whitefish; Brian Huberty (Duluth, MN)


8. Baked Lake Trout with Shrimp Stuffing; Nelson Thomas (Duluth, MN)

Votes can be made by:

• E-mail: seagr@d.umn.edu;


• Snail-mail or in person:
  Minnesota Sea Grant
  144 Chester Park
  31 West College Street
  Duluth, MN 55812;


• Phone: (218) 726-8106.

Return to October 2011 Seiche