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People’s Choice Awards: Recipe Contest – VOTE!

"Spilly's Lake Superior Recipe Contest" ended in August. We’ll reveal the winners in Minneapolis on Nov. 1. In the meantime, vote for your favorite hors d'oeuvre recipe from the list of finalists.

Full recipes are available for viewing online at: www.seagrant.umn.edu/fisheries/recipecontest.

Finalists (in no particular order):

  1. Allspice Herring; Sharon Hawk (Edwardsville, IL)

  2. Pete's Smoked Fish Spread; Floyd "Pete" Pearson (Grand Marais, MN)

  3. Baked Whiting Toast Points; Hannah Wolters (Duluth, MN)

  4. Superior Beef Slider; Bruce Reeves (Duluth, MN)

  5. Smoked Lake Herring Appetizers; Marie S. Fegley (Duluth, MN)

  6. Dan's Lake Trout Hors d'oeuvre; June Kallestad (Duluth, MN)

  7. Nueske's Grilled Whitefish; Brian Huberty (Duluth, MN)

  8. Baked Lake Trout with Shrimp Stuffing; Nelson Thomas (Duluth, MN)

Votes can be made by:

  • E-mail: seagr@d.umn.edu;

  • Snail-mail or in person:
    Minnesota Sea Grant
    144 Chester Park
    31 West College Street
    Duluth, MN 55812;

  • Phone: (218) 726-8106.

By Sea Grant Staff
October 2011

Return to October 2011 Seiche

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