Cooking Your Catch
January 2001
by Sea Grant Staff
Those new to angling will appreciate the information found in Cooking Your Catch, a brochure from the Minnesota and Illinois-Indiana Sea Grant programs. The publication outlines what to do with a Great Lakes fish once you’ve caught it. It covers preparation, storage, thawing, and cooking methods, including five tried-and-true recipes. Single copies are free, bulk quantities (100 or more) cost 15 cents each. To order, see our online free order list, item C 10 under the cooking category.
