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Cooking Your Catch

Cooking Your Catch cover photo

Those new to angling will appreciate the information found in Cooking Your Catch, a brochure from the Minnesota and Illinois-Indiana Sea Grant programs. The publication outlines what to do with a Great Lakes fish once you’ve caught it. It covers preparation, storage, thawing, and cooking methods, including five tried-and-true recipes. Single copies are free, bulk quantities (100 or more) cost 15 cents each. To order, see our online free order list, item C 10 under the cooking category.


By Sea Grant Staff
January 2001

Return to January 2001 Seiche



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