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10 Chefs, 1 Fish

Minnesota Sea Grant will host "A Salute to Lake Superior's Sustainable Fisheries" at the McNamara Alumni Center in Minneapolis, Minn., on November 1 from 4:00 to 6:30 p.m. The event features ten top Minnesota chefs creating lake herring entrees to win a prize of $1,000 and high American Culinary Federation accolades. The event also celebrates Lake Superior's sustainable lake herring fishery and the legacy of Sea Grant founder Athelstan Spilhaus. University and Minnesota officials will be on hand.

More information about the event and a list of the competing chefs can be found at www.seagrant.umn.edu/fisheries/salute. Tickets are $10. They can be purchased at the University of Minnesota Bookstore in person, by phone at 612-625-6000, or online at www.bookstores.umn.edu.

Posted on October 13, 2011


This page last modified on October 13, 2011     © 1996 – 2017 Regents of the University of Minnesota     The University of Minnesota is an equal opportunity educator and employer.
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